This blog will not be 100% business, or 100% anything for that matter. I like to write about what is going on in the moment, and today that was firing up the smoker.
It was over 60 degrees today, and since our Dog isn’t doing that well (later post), we decided to just hang out in the backyard. Note the snow in the background – it is still March after all!
You can also vaguely make out the yard work that was getting done today, ripping out a rose bush, about to build a planter for tomatoes.
But the most important thing that was done today was letting those chicken thighs and baby back ribs soak up heat and smoke for about 5 1/2 hours (generally kept between 170 – 190 degrees.
We have friends coming over, time to make the sides, pour the drinks, and enjoy the BBQ.
